Bulgaria vs El Salvador: Maize (corn) — Yield

Bulgaria
3,250 kg/ha
in 2024
El Salvador
3,084 kg/ha
in 2024
Bulgaria rank
98th
El Salvador rank
99th

Maize (corn) — Yield over time

  • Bulgaria
  • El Salvador
02.0k4.0k6.0k8.0k196119922024

How they compare

Bulgaria currently reports 3,250 kg/ha against 3,084 kg/ha in El Salvador, a difference of 166 kg/ha.

That makes Bulgaria's figure about 1.1 times El Salvador's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 98th and El Salvador ranks 99th of 178 countries.

Bulgaria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bulgaria El Salvador Difference Ahead
1960s 3,032 kg/ha 1,167 kg/ha 1,865 kg/ha Bulgaria
1970s 3,974 kg/ha 1,701 kg/ha 2,273 kg/ha Bulgaria
1980s 4,338 kg/ha 1,933 kg/ha 2,406 kg/ha Bulgaria
1990s 3,145 kg/ha 2,008 kg/ha 1,137 kg/ha Bulgaria
2000s 4,005 kg/ha 2,763 kg/ha 1,241 kg/ha Bulgaria
2010s 6,201 kg/ha 2,890 kg/ha 3,312 kg/ha Bulgaria
2020s 4,781 kg/ha 3,035 kg/ha 1,746 kg/ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — yield, Bulgaria or El Salvador?
Bulgaria, at 3,250 kg/ha against 3,084 kg/ha in El Salvador as of 2024.
What is the difference in maize (corn) — yield between Bulgaria and El Salvador?
166 kg/ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and El Salvador?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and El Salvador rank globally for maize (corn) — yield?
Bulgaria ranks 98th and El Salvador ranks 99th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Maize (corn) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,742 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.