Bhutan vs Montenegro: Maize (corn) — Yield
Maize (corn) — Yield over time
- Bhutan
- Montenegro
How they compare
Bhutan currently reports 3,670 kg/ha against 3,645 kg/ha in Montenegro, a difference of 25 kg/ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Bhutan ranks 109th and Montenegro ranks 111th of 218 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,354 kg/ha | 3,290 kg/ha | 935.6 kg/ha | Montenegro |
| 2010s | 3,174 kg/ha | 4,278 kg/ha | 1,104 kg/ha | Montenegro |
| 2020s | 3,632 kg/ha | 4,313 kg/ha | 680.92 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Bhutan or Montenegro?
- Bhutan, at 3,670 kg/ha against 3,645 kg/ha in Montenegro as of 2024.
- What is the difference in maize (corn) — yield between Bhutan and Montenegro?
- 25 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Bhutan and Montenegro rank globally for maize (corn) — yield?
- Bhutan ranks 109th and Montenegro ranks 111th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.