Belgium vs Lithuania: Maize (corn) — Yield
Maize (corn) — Yield over time
- Belgium
- Lithuania
How they compare
Belgium currently reports 8,328 kg/ha against 7,875 kg/ha in Lithuania, a difference of 453 kg/ha.
That makes Belgium's figure about 1.1 times Lithuania's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 33rd and Lithuania ranks 36th of 218 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,545 kg/ha | 2,883 kg/ha | 8,661 kg/ha | Belgium |
| 2010s | 10,344 kg/ha | 6,545 kg/ha | 3,799 kg/ha | Belgium |
| 2020s | 8,712 kg/ha | 6,833 kg/ha | 1,879 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Belgium or Lithuania?
- Belgium, at 8,328 kg/ha against 7,875 kg/ha in Lithuania as of 2024.
- What is the difference in maize (corn) — yield between Belgium and Lithuania?
- 453 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Lithuania?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Lithuania rank globally for maize (corn) — yield?
- Belgium ranks 33rd and Lithuania ranks 36th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.