Belarus vs Syria: Maize (corn) — Yield
Maize (corn) — Yield over time
- Belarus
- Syria
How they compare
Syria currently reports 5,684 kg/ha against 5,667 kg/ha in Belarus, a difference of 17 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Syria ahead.
Belarus ranks 76th and Syria ranks 74th of 218 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Syria in 3.
Head to head by decade
| Decade | Belarus | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,093 kg/ha | 4,150 kg/ha | 2,057 kg/ha | Syria |
| 2000s | 3,813 kg/ha | 3,841 kg/ha | 27.74 kg/ha | Syria |
| 2010s | 5,541 kg/ha | 3,728 kg/ha | 1,813 kg/ha | Belarus |
| 2020s | 5,127 kg/ha | 5,719 kg/ha | 592.6 kg/ha | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Belarus or Syria?
- Syria, at 5,684 kg/ha against 5,667 kg/ha in Belarus as of 2024.
- What is the difference in maize (corn) — yield between Belarus and Syria?
- 17 kg/ha, with Syria ahead.
- How many years of comparable data are there for Belarus and Syria?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Syria rank globally for maize (corn) — yield?
- Belarus ranks 76th and Syria ranks 74th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.