Belarus vs Brazil: Maize (corn) — Yield
Maize (corn) — Yield over time
- Belarus
- Brazil
How they compare
Belarus currently reports 5,667 kg/ha against 5,426 kg/ha in Brazil, a difference of 241 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 76th and Brazil ranks 78th of 218 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Brazil in 2.
Head to head by decade
| Decade | Belarus | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,093 kg/ha | 2,556 kg/ha | 463.1 kg/ha | Brazil |
| 2000s | 3,813 kg/ha | 3,427 kg/ha | 385.57 kg/ha | Belarus |
| 2010s | 5,541 kg/ha | 5,034 kg/ha | 507.17 kg/ha | Belarus |
| 2020s | 5,127 kg/ha | 5,379 kg/ha | 251.82 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Belarus or Brazil?
- Belarus, at 5,667 kg/ha against 5,426 kg/ha in Brazil as of 2024.
- What is the difference in maize (corn) — yield between Belarus and Brazil?
- 241 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Brazil?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Brazil rank globally for maize (corn) — yield?
- Belarus ranks 76th and Brazil ranks 78th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.