Bangladesh vs Jordan: Maize (corn) — Yield
Maize (corn) — Yield over time
- Bangladesh
- Jordan
How they compare
Bangladesh currently reports 9,246 kg/ha against 8,890 kg/ha in Jordan, a difference of 356 kg/ha.
The two have swapped places 6 times across 30 shared years of data; in 1961 it was Jordan ahead.
Bangladesh ranks 28th and Jordan ranks 31st of 218 countries.
Jordan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 829.1 kg/ha | 904.89 kg/ha | 75.79 kg/ha | Jordan |
| 1970s | 829.43 kg/ha | 1,606 kg/ha | 776.97 kg/ha | Jordan |
| 1980s | 837.49 kg/ha | 5,212 kg/ha | 4,375 kg/ha | Jordan |
| 1990s | 1,002 kg/ha | 8,890 kg/ha | 7,889 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Bangladesh or Jordan?
- Bangladesh, at 9,246 kg/ha against 8,890 kg/ha in Jordan as of 2024.
- What is the difference in maize (corn) — yield between Bangladesh and Jordan?
- 356 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Jordan?
- 30 years are reported by both, from 1961 to 1990.
- How do Bangladesh and Jordan rank globally for maize (corn) — yield?
- Bangladesh ranks 28th and Jordan ranks 31st of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.