Bangladesh vs France: Maize (corn) — Yield
Maize (corn) — Yield over time
- Bangladesh
- France
How they compare
Bangladesh currently reports 9,246 kg/ha against 9,204 kg/ha in France, a difference of 42 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
Bangladesh ranks 23rd and France ranks 24th of 178 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Bangladesh | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 829.1 kg/ha | 3,751 kg/ha | 2,922 kg/ha | France |
| 1970s | 829.43 kg/ha | 4,901 kg/ha | 4,071 kg/ha | France |
| 1980s | 837.49 kg/ha | 6,377 kg/ha | 5,540 kg/ha | France |
| 1990s | 989.73 kg/ha | 7,971 kg/ha | 6,981 kg/ha | France |
| 2000s | 4,649 kg/ha | 8,710 kg/ha | 4,061 kg/ha | France |
| 2010s | 7,036 kg/ha | 9,007 kg/ha | 1,971 kg/ha | France |
| 2020s | 8,898 kg/ha | 8,857 kg/ha | 41.86 kg/ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Bangladesh or France?
- Bangladesh, at 9,246 kg/ha against 9,204 kg/ha in France as of 2024.
- What is the difference in maize (corn) — yield between Bangladesh and France?
- 42 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and France rank globally for maize (corn) — yield?
- Bangladesh ranks 23rd and France ranks 24th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.