Bahamas vs Lithuania: Maize (corn) — Yield
Maize (corn) — Yield over time
- Bahamas
- Lithuania
How they compare
Lithuania currently reports 7,875 kg/ha against 7,737 kg/ha in Bahamas, a difference of 138 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Bahamas ahead.
Bahamas ranks 37th and Lithuania ranks 36th of 218 countries.
Bahamas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahamas | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,817 kg/ha | 1,343 kg/ha | 474.12 kg/ha | Bahamas |
| 2000s | 3,764 kg/ha | 2,883 kg/ha | 880.57 kg/ha | Bahamas |
| 2010s | 7,626 kg/ha | 6,545 kg/ha | 1,082 kg/ha | Bahamas |
| 2020s | 7,632 kg/ha | 6,833 kg/ha | 798.4 kg/ha | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Bahamas or Lithuania?
- Lithuania, at 7,875 kg/ha against 7,737 kg/ha in Bahamas as of 2024.
- What is the difference in maize (corn) — yield between Bahamas and Lithuania?
- 138 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Bahamas and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Bahamas and Lithuania rank globally for maize (corn) — yield?
- Bahamas ranks 37th and Lithuania ranks 36th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.