Azerbaijan vs Canada: Maize (corn) — Yield
Maize (corn) — Yield over time
- Azerbaijan
- Canada
How they compare
Azerbaijan currently reports 10,814 kg/ha against 10,588 kg/ha in Canada, a difference of 226 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Canada ahead.
Azerbaijan ranks 16th and Canada ranks 19th of 218 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,071 kg/ha | 7,064 kg/ha | 4,993 kg/ha | Canada |
| 2000s | 4,397 kg/ha | 7,900 kg/ha | 3,503 kg/ha | Canada |
| 2010s | 6,031 kg/ha | 9,568 kg/ha | 3,536 kg/ha | Canada |
| 2020s | 9,547 kg/ha | 10,087 kg/ha | 540.56 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Azerbaijan or Canada?
- Azerbaijan, at 10,814 kg/ha against 10,588 kg/ha in Canada as of 2024.
- What is the difference in maize (corn) — yield between Azerbaijan and Canada?
- 226 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Canada?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Canada rank globally for maize (corn) — yield?
- Azerbaijan ranks 16th and Canada ranks 19th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.