Azerbaijan vs Chile: Maize (corn) — Yield
Maize (corn) — Yield over time
- Azerbaijan
- Chile
How they compare
Azerbaijan currently reports 10,814 kg/ha against 10,806 kg/ha in Chile, a difference of 8 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Chile ahead.
Azerbaijan ranks 16th and Chile ranks 18th of 218 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,071 kg/ha | 8,827 kg/ha | 6,756 kg/ha | Chile |
| 2000s | 4,397 kg/ha | 10,248 kg/ha | 5,851 kg/ha | Chile |
| 2010s | 6,031 kg/ha | 11,416 kg/ha | 5,385 kg/ha | Chile |
| 2020s | 9,547 kg/ha | 10,736 kg/ha | 1,189 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Azerbaijan or Chile?
- Azerbaijan, at 10,814 kg/ha against 10,806 kg/ha in Chile as of 2024.
- What is the difference in maize (corn) — yield between Azerbaijan and Chile?
- 8 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Chile?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Chile rank globally for maize (corn) — yield?
- Azerbaijan ranks 16th and Chile ranks 18th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.