Australia vs Russia: Maize (corn) — Yield
Maize (corn) — Yield over time
- Australia
- Russia
How they compare
Australia currently reports 5,950 kg/ha against 5,836 kg/ha in Russia, a difference of 114 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Australia ahead.
Australia ranks 68th and Russia ranks 70th of 218 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,084 kg/ha | 2,403 kg/ha | 2,681 kg/ha | Australia |
| 2000s | 5,457 kg/ha | 3,128 kg/ha | 2,329 kg/ha | Australia |
| 2010s | 6,679 kg/ha | 4,679 kg/ha | 2,000 kg/ha | Australia |
| 2020s | 6,574 kg/ha | 5,602 kg/ha | 972.38 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Australia or Russia?
- Australia, at 5,950 kg/ha against 5,836 kg/ha in Russia as of 2024.
- What is the difference in maize (corn) — yield between Australia and Russia?
- 114 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Australia and Russia rank globally for maize (corn) — yield?
- Australia ranks 68th and Russia ranks 70th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.