Armenia vs Brazil: Maize (corn) — Yield
Maize (corn) — Yield over time
- Armenia
- Brazil
How they compare
Brazil currently reports 5,426 kg/ha against 5,188 kg/ha in Armenia, a difference of 238 kg/ha.
The two have swapped places 15 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 81st and Brazil ranks 78th of 218 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,121 kg/ha | 2,556 kg/ha | 565.05 kg/ha | Armenia |
| 2000s | 4,487 kg/ha | 3,427 kg/ha | 1,060 kg/ha | Armenia |
| 2010s | 5,798 kg/ha | 5,034 kg/ha | 764.28 kg/ha | Armenia |
| 2020s | 5,737 kg/ha | 5,379 kg/ha | 358.58 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Armenia or Brazil?
- Brazil, at 5,426 kg/ha against 5,188 kg/ha in Armenia as of 2024.
- What is the difference in maize (corn) — yield between Armenia and Brazil?
- 238 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Armenia and Brazil?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Brazil rank globally for maize (corn) — yield?
- Armenia ranks 81st and Brazil ranks 78th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.