Albania vs Luxembourg: Maize (corn) — Yield
Maize (corn) — Yield over time
- Albania
- Luxembourg
How they compare
Albania currently reports 7,124 kg/ha against 6,880 kg/ha in Luxembourg, a difference of 244 kg/ha.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Albania ranks 50th and Luxembourg ranks 52nd of 218 countries.
Across the 3 decades both report, Albania averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Albania | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,534 kg/ha | 7,351 kg/ha | 2,818 kg/ha | Luxembourg |
| 2010s | 6,755 kg/ha | 7,442 kg/ha | 687.49 kg/ha | Luxembourg |
| 2020s | 7,144 kg/ha | 5,919 kg/ha | 1,225 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Albania or Luxembourg?
- Albania, at 7,124 kg/ha against 6,880 kg/ha in Luxembourg as of 2024.
- What is the difference in maize (corn) — yield between Albania and Luxembourg?
- 244 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Albania and Luxembourg rank globally for maize (corn) — yield?
- Albania ranks 50th and Luxembourg ranks 52nd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.