Oceania vs Serbia: Maize (corn) — Production
Maize (corn) — Production over time
- Oceania
- Serbia
How they compare
Serbia currently reports 5.11 million t against 715,221 t in Oceania, a difference of 4.39 million t.
That makes Serbia's figure about 7.1 times Oceania's.
Across all 19 years both countries report, Serbia has been ahead every year.
Oceania ranks 29th and Serbia ranks 31st of 30 groups.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Oceania | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 566,743 t | 5.62 million t | 5.05 million t | Serbia |
| 2010s | 632,977 t | 6.22 million t | 5.59 million t | Serbia |
| 2020s | 594,622 t | 5.98 million t | 5.39 million t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Oceania or Serbia?
- Serbia, at 5.11 million t against 715,221 t in Oceania as of 2024.
- What is the difference in maize (corn) — production between Oceania and Serbia?
- 4.39 million t, with Serbia ahead.
- How many years of comparable data are there for Oceania and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Oceania and Serbia rank globally for maize (corn) — production?
- Oceania ranks 29th and Serbia ranks 31st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.