Luxembourg vs Qatar: Maize (corn) — Production
Maize (corn) — Production over time
- Luxembourg
- Qatar
How they compare
Luxembourg currently reports 1,720 t against 1,605 t in Qatar, a difference of 115 t.
That makes Luxembourg's figure about 1.1 times Qatar's.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 188th and Qatar ranks 189th of 223 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Qatar in 1.
Head to head by decade
| Decade | Luxembourg | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,498 t | 1,311 t | 1,188 t | Luxembourg |
| 2010s | 1,448 t | 1,169 t | 279.12 t | Luxembourg |
| 2020s | 940 t | 1,705 t | 765.23 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Luxembourg or Qatar?
- Luxembourg, at 1,720 t against 1,605 t in Qatar as of 2024.
- What is the difference in maize (corn) — production between Luxembourg and Qatar?
- 115 t, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Qatar?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Qatar rank globally for maize (corn) — production?
- Luxembourg ranks 188th and Qatar ranks 189th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.