Jamaica vs Qatar: Maize (corn) — Production
Maize (corn) — Production over time
- Jamaica
- Qatar
How they compare
Jamaica currently reports 2,381 t against 1,605 t in Qatar, a difference of 776 t.
That makes Jamaica's figure about 1.5 times Qatar's.
The two have swapped places 4 times across 36 shared years of data; in 1989 it was Jamaica ahead.
Jamaica ranks 187th and Qatar ranks 189th of 223 countries.
Jamaica has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Jamaica | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,915 t | 105 t | 2,810 t | Jamaica |
| 1990s | 3,125 t | 524.5 t | 2,600 t | Jamaica |
| 2000s | 1,900 t | 1,311 t | 588.9 t | Jamaica |
| 2010s | 2,482 t | 1,169 t | 1,313 t | Jamaica |
| 2020s | 2,248 t | 1,705 t | 542.37 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Jamaica or Qatar?
- Jamaica, at 2,381 t against 1,605 t in Qatar as of 2024.
- What is the difference in maize (corn) — production between Jamaica and Qatar?
- 776 t, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Qatar?
- 36 years are reported by both, from 1989 to 2024.
- How do Jamaica and Qatar rank globally for maize (corn) — production?
- Jamaica ranks 187th and Qatar ranks 189th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.