Haiti vs South Sudan: Maize (corn) — Production
Maize (corn) — Production over time
- Haiti
- South Sudan
How they compare
Haiti currently reports 175,000 t against 157,000 t in South Sudan, a difference of 18,000 t.
That makes Haiti's figure about 1.1 times South Sudan's.
The two have swapped places 4 times across 13 shared years of data; in 2012 it was Haiti ahead.
Haiti ranks 125th and South Sudan ranks 126th of 223 countries.
Across the 2 decades both report, Haiti averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Haiti | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 253,572 t | 173,819 t | 79,752 t | Haiti |
| 2020s | 174,226 t | 174,751 t | 525 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Haiti or South Sudan?
- Haiti, at 175,000 t against 157,000 t in South Sudan as of 2024.
- What is the difference in maize (corn) — production between Haiti and South Sudan?
- 18,000 t, with Haiti ahead.
- How many years of comparable data are there for Haiti and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Haiti and South Sudan rank globally for maize (corn) — production?
- Haiti ranks 125th and South Sudan ranks 126th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.