Guadeloupe vs Maldives: Maize (corn) — Production
Maize (corn) — Production over time
- Guadeloupe
- Maldives
How they compare
Maldives currently reports 147.36 t against 100 t in Guadeloupe, a difference of 47.36 t.
That makes Maldives's figure about 1.5 times Guadeloupe's.
Across all 17 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 206th and Maldives ranks 204th of 223 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 908.44 t | 9.78 t | 898.67 t | Guadeloupe |
| 1970s | 652.5 t | 11.5 t | 641 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Guadeloupe or Maldives?
- Maldives, at 147.36 t against 100 t in Guadeloupe as of 2024.
- What is the difference in maize (corn) — production between Guadeloupe and Maldives?
- 47.36 t, with Maldives ahead.
- How many years of comparable data are there for Guadeloupe and Maldives?
- 17 years are reported by both, from 1961 to 1977.
- How do Guadeloupe and Maldives rank globally for maize (corn) — production?
- Guadeloupe ranks 206th and Maldives ranks 204th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.