Georgia vs Haiti: Maize (corn) — Production
Maize (corn) — Production over time
- Georgia
- Haiti
How they compare
Georgia currently reports 211,500 t against 175,000 t in Haiti, a difference of 36,500 t.
That makes Georgia's figure about 1.2 times Haiti's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Haiti ahead.
Georgia ranks 123rd and Haiti ranks 125th of 223 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Haiti in 1.
Head to head by decade
| Decade | Georgia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 392,501 t | 222,059 t | 170,442 t | Georgia |
| 2000s | 341,076 t | 213,110 t | 127,966 t | Georgia |
| 2010s | 230,530 t | 272,857 t | 42,327 t | Haiti |
| 2020s | 208,660 t | 174,226 t | 34,434 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Georgia or Haiti?
- Georgia, at 211,500 t against 175,000 t in Haiti as of 2024.
- What is the difference in maize (corn) — production between Georgia and Haiti?
- 36,500 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Haiti?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Haiti rank globally for maize (corn) — production?
- Georgia ranks 123rd and Haiti ranks 125th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.