French Guiana vs Guadeloupe: Maize (corn) — Production
Maize (corn) — Production over time
- French Guiana
- Guadeloupe
How they compare
Guadeloupe currently reports 100 t against 90 t in French Guiana, a difference of 10 t.
That makes Guadeloupe's figure about 1.1 times French Guiana's.
The two have swapped places 1 time across 17 shared years of data; in 1961 it was Guadeloupe ahead.
French Guiana ranks 209th and Guadeloupe ranks 206th of 223 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 141.22 t | 908.44 t | 767.22 t | Guadeloupe |
| 1970s | 615.62 t | 652.5 t | 36.88 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, French Guiana or Guadeloupe?
- Guadeloupe, at 100 t against 90 t in French Guiana as of 1977.
- What is the difference in maize (corn) — production between French Guiana and Guadeloupe?
- 10 t, with Guadeloupe ahead.
- How many years of comparable data are there for French Guiana and Guadeloupe?
- 17 years are reported by both, from 1961 to 1977.
- How do French Guiana and Guadeloupe rank globally for maize (corn) — production?
- French Guiana ranks 209th and Guadeloupe ranks 206th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.