Eastern Africa vs Yugoslav SFR: Maize (corn) — Production
Maize (corn) — Production over time
- Eastern Africa
- Yugoslav SFR
How they compare
Eastern Africa currently reports 40.02 million t against 11.56 million t in Yugoslav SFR, a difference of 28.47 million t.
That makes Eastern Africa's figure about 3.5 times Yugoslav SFR's.
The two have swapped places 12 times across 31 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 17th and Yugoslav SFR ranks 17th of 30 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.52 million t | 6.43 million t | 84,394 t | Eastern Africa |
| 1970s | 9.43 million t | 8.46 million t | 968,741 t | Eastern Africa |
| 1980s | 11.62 million t | 10.07 million t | 1.55 million t | Eastern Africa |
| 1990s | 12.31 million t | 9.14 million t | 3.17 million t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Eastern Africa or Yugoslav SFR?
- Eastern Africa, at 40.02 million t against 11.56 million t in Yugoslav SFR as of 2024.
- What is the difference in maize (corn) — production between Eastern Africa and Yugoslav SFR?
- 28.47 million t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Africa and Yugoslav SFR rank globally for maize (corn) — production?
- Eastern Africa ranks 17th and Yugoslav SFR ranks 17th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.