Denmark vs Timor-Leste: Maize (corn) — Production
Maize (corn) — Production over time
- Denmark
- Timor-Leste
How they compare
Timor-Leste currently reports 70,000 t against 62,660 t in Denmark, a difference of 7,340 t.
That makes Timor-Leste's figure about 1.1 times Denmark's.
The two have swapped places 2 times across 15 shared years of data; in 2010 it was Timor-Leste ahead.
Denmark ranks 143rd and Timor-Leste ranks 140th of 223 countries.
Timor-Leste has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 53,640 t | 94,060 t | 40,420 t | Timor-Leste |
| 2020s | 49,636 t | 75,133 t | 25,497 t | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Denmark or Timor-Leste?
- Timor-Leste, at 70,000 t against 62,660 t in Denmark as of 2024.
- What is the difference in maize (corn) — production between Denmark and Timor-Leste?
- 7,340 t, with Timor-Leste ahead.
- How many years of comparable data are there for Denmark and Timor-Leste?
- 15 years are reported by both, from 2010 to 2024.
- How do Denmark and Timor-Leste rank globally for maize (corn) — production?
- Denmark ranks 143rd and Timor-Leste ranks 140th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.