Denmark vs Saudi Arabia: Maize (corn) — Production
Maize (corn) — Production over time
- Denmark
- Saudi Arabia
How they compare
Saudi Arabia currently reports 67,441 t against 62,660 t in Denmark, a difference of 4,781 t.
That makes Saudi Arabia's figure about 1.1 times Denmark's.
The two have swapped places 4 times across 15 shared years of data; in 2010 it was Saudi Arabia ahead.
Denmark ranks 143rd and Saudi Arabia ranks 142nd of 223 countries.
Saudi Arabia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 53,640 t | 74,289 t | 20,649 t | Saudi Arabia |
| 2020s | 49,636 t | 61,573 t | 11,937 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Denmark or Saudi Arabia?
- Saudi Arabia, at 67,441 t against 62,660 t in Denmark as of 2024.
- What is the difference in maize (corn) — production between Denmark and Saudi Arabia?
- 4,781 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Denmark and Saudi Arabia?
- 15 years are reported by both, from 2010 to 2024.
- How do Denmark and Saudi Arabia rank globally for maize (corn) — production?
- Denmark ranks 143rd and Saudi Arabia ranks 142nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.