Czechoslovakia vs Honduras: Maize (corn) — Production

Czechoslovakia
779,555 t
in 1992
Honduras
730,330 t
in 2024
Czechoslovakia rank
69th
Honduras rank
72nd

Maize (corn) — Production over time

  • Czechoslovakia
  • Honduras
200.0k400.0k600.0k800.0k1.0M1.2M196119922024

How they compare

Czechoslovakia currently reports 779,555 t against 730,330 t in Honduras, a difference of 49,225 t.

That makes Czechoslovakia's figure about 1.1 times Honduras's.

The two have swapped places 2 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.

Czechoslovakia ranks 69th and Honduras ranks 72nd of 183 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Honduras Difference Ahead
1960s 468,184 t 314,905 t 153,279 t Czechoslovakia
1970s 658,919 t 369,861 t 289,058 t Czechoslovakia
1980s 931,495 t 457,261 t 474,234 t Czechoslovakia
1990s 703,115 t 561,783 t 141,332 t Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — production, Czechoslovakia or Honduras?
Czechoslovakia, at 779,555 t against 730,330 t in Honduras as of 1992.
What is the difference in maize (corn) — production between Czechoslovakia and Honduras?
49,225 t, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Honduras?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Honduras rank globally for maize (corn) — production?
Czechoslovakia ranks 69th and Honduras ranks 72nd of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Honduras: Maize (corn) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/maize-corn-production/czechoslovakia/honduras/

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About this data

Indicator
Maize (corn) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 11,832 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.