Czechia vs Senegal: Maize (corn) — Production

Czechia
712,240 t
in 2024
Senegal
774,000 t
in 2024
Czechia rank
66th
Senegal rank
63rd

Maize (corn) — Production over time

  • Czechia
  • Senegal
0250.0k500.0k750.0k1.0M196119922024

How they compare

Senegal currently reports 774,000 t against 712,240 t in Czechia, a difference of 61,760 t.

That makes Senegal's figure about 1.1 times Czechia's.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 66th and Senegal ranks 63rd of 168 countries.

Across the 4 decades both report, Czechia averaged higher in 3 and Senegal in 1.

Head to head by decade

Decade Czechia Senegal Difference Ahead
1990s 182,379 t 90,349 t 92,030 t Czechia
2000s 617,290 t 249,741 t 367,550 t Czechia
2010s 717,808 t 307,516 t 410,292 t Czechia
2020s 734,558 t 786,657 t 52,099 t Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — production, Czechia or Senegal?
Senegal, at 774,000 t against 712,240 t in Czechia as of 2024.
What is the difference in maize (corn) — production between Czechia and Senegal?
61,760 t, with Senegal ahead.
How many years of comparable data are there for Czechia and Senegal?
32 years are reported by both, from 1993 to 2024.
How do Czechia and Senegal rank globally for maize (corn) — production?
Czechia ranks 66th and Senegal ranks 63rd of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Senegal: Maize (corn) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/maize-corn-production/czechia/senegal/

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About this data

Indicator
Maize (corn) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 11,832 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.