Czechia vs Rwanda: Maize (corn) — Production
Maize (corn) — Production over time
- Czechia
- Rwanda
How they compare
Czechia currently reports 712,240 t against 627,086 t in Rwanda, a difference of 85,154 t.
That makes Czechia's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 89th and Rwanda ranks 92nd of 223 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 182,379 t | 67,650 t | 114,729 t | Czechia |
| 2000s | 617,290 t | 115,163 t | 502,127 t | Czechia |
| 2010s | 717,808 t | 455,615 t | 262,193 t | Czechia |
| 2020s | 734,558 t | 505,083 t | 229,475 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Czechia or Rwanda?
- Czechia, at 712,240 t against 627,086 t in Rwanda as of 2024.
- What is the difference in maize (corn) — production between Czechia and Rwanda?
- 85,154 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Rwanda?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Rwanda rank globally for maize (corn) — production?
- Czechia ranks 89th and Rwanda ranks 92nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.