Comoros vs Eritrea: Maize (corn) — Production
Maize (corn) — Production over time
- Comoros
- Eritrea
How they compare
Comoros currently reports 20,105 t against 20,000 t in Eritrea, a difference of 105 t.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Comoros ranks 161st and Eritrea ranks 163rd of 223 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,697 t | 12,496 t | 8,799 t | Eritrea |
| 2000s | 5,375 t | 10,059 t | 4,684 t | Eritrea |
| 2010s | 14,906 t | 19,800 t | 4,894 t | Eritrea |
| 2020s | 19,183 t | 20,000 t | 817.08 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Comoros or Eritrea?
- Comoros, at 20,105 t against 20,000 t in Eritrea as of 2024.
- What is the difference in maize (corn) — production between Comoros and Eritrea?
- 105 t, with Comoros ahead.
- How many years of comparable data are there for Comoros and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Comoros and Eritrea rank globally for maize (corn) — production?
- Comoros ranks 161st and Eritrea ranks 163rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.