Chad vs Tajikistan: Maize (corn) — Production
Maize (corn) — Production over time
- Chad
- Tajikistan
How they compare
Chad currently reports 394,045 t against 340,000 t in Tajikistan, a difference of 54,045 t.
That makes Chad's figure about 1.2 times Tajikistan's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Chad ahead.
Chad ranks 105th and Tajikistan ranks 108th of 223 countries.
Chad has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102,232 t | 36,840 t | 65,392 t | Chad |
| 2000s | 150,059 t | 103,896 t | 46,163 t | Chad |
| 2010s | 376,440 t | 194,768 t | 181,672 t | Chad |
| 2020s | 376,855 t | 256,360 t | 120,495 t | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Chad or Tajikistan?
- Chad, at 394,045 t against 340,000 t in Tajikistan as of 2024.
- What is the difference in maize (corn) — production between Chad and Tajikistan?
- 54,045 t, with Chad ahead.
- How many years of comparable data are there for Chad and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chad and Tajikistan rank globally for maize (corn) — production?
- Chad ranks 105th and Tajikistan ranks 108th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.