Chad vs Slovenia: Maize (corn) — Production
Maize (corn) — Production over time
- Chad
- Slovenia
How they compare
Chad currently reports 394,045 t against 384,930 t in Slovenia, a difference of 9,115 t.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Chad ranks 105th and Slovenia ranks 106th of 223 countries.
Across the 4 decades both report, Chad averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Chad | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102,232 t | 289,057 t | 186,825 t | Slovenia |
| 2000s | 150,059 t | 305,118 t | 155,059 t | Slovenia |
| 2010s | 376,440 t | 318,267 t | 58,173 t | Chad |
| 2020s | 376,855 t | 374,092 t | 2,763 t | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Chad or Slovenia?
- Chad, at 394,045 t against 384,930 t in Slovenia as of 2024.
- What is the difference in maize (corn) — production between Chad and Slovenia?
- 9,115 t, with Chad ahead.
- How many years of comparable data are there for Chad and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Chad and Slovenia rank globally for maize (corn) — production?
- Chad ranks 105th and Slovenia ranks 106th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.