Botswana vs Eritrea: Maize (corn) — Production
Maize (corn) — Production over time
- Botswana
- Eritrea
How they compare
Eritrea currently reports 20,000 t against 18,000 t in Botswana, a difference of 2,000 t.
That makes Eritrea's figure about 1.1 times Botswana's.
The two have swapped places 18 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Botswana ranks 165th and Eritrea ranks 163rd of 223 countries.
Across the 4 decades both report, Botswana averaged higher in 2 and Eritrea in 2.
Head to head by decade
| Decade | Botswana | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,307 t | 12,496 t | 189.14 t | Eritrea |
| 2000s | 10,239 t | 10,059 t | 180 t | Botswana |
| 2010s | 14,893 t | 19,800 t | 4,907 t | Eritrea |
| 2020s | 41,981 t | 20,000 t | 21,981 t | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Botswana or Eritrea?
- Eritrea, at 20,000 t against 18,000 t in Botswana as of 2024.
- What is the difference in maize (corn) — production between Botswana and Eritrea?
- 2,000 t, with Eritrea ahead.
- How many years of comparable data are there for Botswana and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Botswana and Eritrea rank globally for maize (corn) — production?
- Botswana ranks 165th and Eritrea ranks 163rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.