Benin vs Croatia: Maize (corn) — Production
Maize (corn) — Production over time
- Benin
- Croatia
How they compare
Benin currently reports 2.09 million t against 2.07 million t in Croatia, a difference of 27,720 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Croatia ahead.
Benin ranks 54th and Croatia ranks 55th of 223 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Benin | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 589,115 t | 1.85 million t | 1.26 million t | Croatia |
| 2000s | 870,851 t | 1.83 million t | 963,571 t | Croatia |
| 2010s | 1.32 million t | 1.89 million t | 564,719 t | Croatia |
| 2020s | 1.80 million t | 2.07 million t | 271,908 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — production, Benin or Croatia?
- Benin, at 2.09 million t against 2.07 million t in Croatia as of 2024.
- What is the difference in maize (corn) — production between Benin and Croatia?
- 27,720 t, with Benin ahead.
- How many years of comparable data are there for Benin and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Benin and Croatia rank globally for maize (corn) — production?
- Benin ranks 54th and Croatia ranks 55th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.