Algeria vs Papua New Guinea: Maize (corn) — Production

Algeria
12,000 t
in 2024
Papua New Guinea
12,926 t
in 2024
Algeria rank
129th
Papua New Guinea rank
128th

Maize (corn) — Production over time

  • Algeria
  • Papua New Guinea
05.0k10.0k15.0k20.0k196119922024

How they compare

Papua New Guinea currently reports 12,926 t against 12,000 t in Algeria, a difference of 926 t.

That makes Papua New Guinea's figure about 1.1 times Algeria's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 129th and Papua New Guinea ranks 128th of 168 countries.

Across the 7 decades both report, Algeria averaged higher in 3 and Papua New Guinea in 4.

Head to head by decade

Decade Algeria Papua New Guinea Difference Ahead
1960s 4,773 t 101.67 t 4,671 t Algeria
1970s 3,917 t 371.1 t 3,546 t Algeria
1980s 2,254 t 1,280 t 974 t Algeria
1990s 377.2 t 4,651 t 4,274 t Papua New Guinea
2000s 1,198 t 7,840 t 6,642 t Papua New Guinea
2010s 2,750 t 12,194 t 9,444 t Papua New Guinea
2020s 11,342 t 12,915 t 1,573 t Papua New Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — production, Algeria or Papua New Guinea?
Papua New Guinea, at 12,926 t against 12,000 t in Algeria as of 2024.
What is the difference in maize (corn) — production between Algeria and Papua New Guinea?
926 t, with Papua New Guinea ahead.
How many years of comparable data are there for Algeria and Papua New Guinea?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Papua New Guinea rank globally for maize (corn) — production?
Algeria ranks 129th and Papua New Guinea ranks 128th of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Papua New Guinea: Maize (corn) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/maize-corn-production/algeria/papua-new-guinea/

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About this data

Indicator
Maize (corn) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 11,832 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.