Ecuador vs Gambia: Maize (corn) — Gross Production Index Number
Ecuador
77.4
in 2024
Gambia
77.6
in 2024
Ecuador rank
122nd
Gambia rank
121st
Maize (corn) — Gross Production Index Number over time
- Ecuador
- Gambia
How they compare
Gambia currently reports 77.6 against 77.4 in Ecuador, a difference of 0.2.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 122nd and Gambia ranks 121st of 147 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Gambia in 5.
Head to head by decade
| Decade | Ecuador | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.45 | 3.57 | 7.88 | Ecuador |
| 1970s | 15.7 | 16.59 | 0.889 | Gambia |
| 1980s | 22.96 | 43.75 | 20.79 | Gambia |
| 1990s | 34.52 | 46.57 | 12.05 | Gambia |
| 2000s | 45.35 | 96.12 | 50.78 | Gambia |
| 2010s | 86.3 | 92.63 | 6.33 | Gambia |
| 2020s | 93.95 | 67.22 | 26.74 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — gross production index number, Ecuador or Gambia?
- Gambia, at 77.6 against 77.4 in Ecuador as of 2024.
- What is the difference in maize (corn) — gross production index number between Ecuador and Gambia?
- 0.2, with Gambia ahead.
- How many years of comparable data are there for Ecuador and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Gambia rank globally for maize (corn) — gross production index number?
- Ecuador ranks 122nd and Gambia ranks 121st of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.