Ethiopia vs Kyrgyzstan: Maize (corn) — Gross per capita Production Index Number
Ethiopia
111.5
in 2024
Kyrgyzstan
109.34
in 2024
Ethiopia rank
47th
Kyrgyzstan rank
50th
Maize (corn) — Gross per capita Production Index Number over time
- Ethiopia
- Kyrgyzstan
How they compare
Ethiopia currently reports 111.5 against 109.34 in Kyrgyzstan, a difference of 2.16.
The two have swapped places 4 times across 27 shared years of data; in 1998 it was Ethiopia ahead.
Ethiopia ranks 47th and Kyrgyzstan ranks 50th of 147 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Ethiopia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50.53 | 52.94 | 2.4 | Kyrgyzstan |
| 2000s | 57.91 | 80.16 | 22.25 | Kyrgyzstan |
| 2010s | 100 | 96.69 | 3.31 | Ethiopia |
| 2020s | 115.96 | 105.18 | 10.78 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — gross per capita production index number, Ethiopia or Kyrgyzstan?
- Ethiopia, at 111.5 against 109.34 in Kyrgyzstan as of 2024.
- What is the difference in maize (corn) — gross per capita production index number between Ethiopia and Kyrgyzstan?
- 2.16, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Ethiopia and Kyrgyzstan rank globally for maize (corn) — gross per capita production index number?
- Ethiopia ranks 47th and Kyrgyzstan ranks 50th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.