Togo vs Turkey: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Togo
- Turkey
How they compare
Togo currently reports 804,000 ha against 789,379 ha in Turkey, a difference of 14,621 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Turkey ahead.
Togo ranks 50th and Turkey ranks 51st of 222 countries.
Across the 7 decades both report, Togo averaged higher in 1 and Turkey in 6.
Head to head by decade
| Decade | Togo | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 166,219 ha | 668,444 ha | 502,225 ha | Turkey |
| 1970s | 121,675 ha | 605,600 ha | 483,925 ha | Turkey |
| 1980s | 208,994 ha | 554,614 ha | 345,620 ha | Turkey |
| 1990s | 352,913 ha | 525,188 ha | 172,274 ha | Turkey |
| 2000s | 451,052 ha | 553,322 ha | 102,270 ha | Turkey |
| 2010s | 659,680 ha | 634,943 ha | 24,737 ha | Togo |
| 2020s | 770,479 ha | 821,496 ha | 51,017 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Togo or Turkey?
- Togo, at 804,000 ha against 789,379 ha in Turkey as of 2024.
- What is the difference in maize (corn) — area harvested between Togo and Turkey?
- 14,621 ha, with Togo ahead.
- How many years of comparable data are there for Togo and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Togo and Turkey rank globally for maize (corn) — area harvested?
- Togo ranks 50th and Turkey ranks 51st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.