Russia vs Uganda: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Russia
- Uganda
How they compare
Russia currently reports 2.39 million ha against 2.30 million ha in Uganda, a difference of 90,870 ha.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 22nd and Uganda ranks 24th of 222 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 636,054 ha | 560,125 ha | 75,929 ha | Russia |
| 2000s | 918,049 ha | 785,400 ha | 132,649 ha | Russia |
| 2010s | 2.25 million ha | 1.36 million ha | 893,088 ha | Russia |
| 2020s | 2.65 million ha | 2.07 million ha | 577,910 ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Russia or Uganda?
- Russia, at 2.39 million ha against 2.30 million ha in Uganda as of 2024.
- What is the difference in maize (corn) — area harvested between Russia and Uganda?
- 90,870 ha, with Russia ahead.
- How many years of comparable data are there for Russia and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Uganda rank globally for maize (corn) — area harvested?
- Russia ranks 22nd and Uganda ranks 24th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.