Northern Africa vs Yugoslav SFR: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Northern Africa
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 2.17 million ha against 1.08 million ha in Northern Africa, a difference of 1.09 million ha.
That makes Yugoslav SFR's figure about 2.0 times Northern Africa's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Northern Africa ranks 26th and Yugoslav SFR ranks 25th of 30 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.17 million ha | 2.47 million ha | 1.31 million ha | Yugoslav SFR |
| 1970s | 1.24 million ha | 2.32 million ha | 1.09 million ha | Yugoslav SFR |
| 1980s | 1.26 million ha | 2.29 million ha | 1.03 million ha | Yugoslav SFR |
| 1990s | 1.32 million ha | 2.20 million ha | 877,020 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Northern Africa or Yugoslav SFR?
- Yugoslav SFR, at 2.17 million ha against 1.08 million ha in Northern Africa as of 1991.
- What is the difference in maize (corn) — area harvested between Northern Africa and Yugoslav SFR?
- 1.09 million ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Northern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Northern Africa and Yugoslav SFR rank globally for maize (corn) — area harvested?
- Northern Africa ranks 26th and Yugoslav SFR ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.