Montenegro vs Vanuatu: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Montenegro
- Vanuatu
How they compare
Vanuatu currently reports 1,549 ha against 950 ha in Montenegro, a difference of 599 ha.
That makes Vanuatu's figure about 1.6 times Montenegro's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 183rd and Vanuatu ranks 180th of 222 countries.
Vanuatu has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,024 ha | 1,455 ha | 430.25 ha | Vanuatu |
| 2010s | 604.2 ha | 1,468 ha | 863.6 ha | Vanuatu |
| 2020s | 687.6 ha | 1,542 ha | 854.8 ha | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Montenegro or Vanuatu?
- Vanuatu, at 1,549 ha against 950 ha in Montenegro as of 2024.
- What is the difference in maize (corn) — area harvested between Montenegro and Vanuatu?
- 599 ha, with Vanuatu ahead.
- How many years of comparable data are there for Montenegro and Vanuatu?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Vanuatu rank globally for maize (corn) — area harvested?
- Montenegro ranks 183rd and Vanuatu ranks 180th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.