Japan vs Micronesia: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Japan
- Micronesia
How they compare
Japan currently reports 63 ha against 63 ha in Micronesia, a difference of 0 ha.
The two have swapped places 5 times across 34 shared years of data; in 1991 it was Japan ahead.
Japan ranks 204th and Micronesia ranks 204th of 222 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 161.78 ha | 39 ha | 122.78 ha | Japan |
| 2000s | 63.7 ha | 45.6 ha | 18.1 ha | Japan |
| 2010s | 63.6 ha | 59.5 ha | 4.1 ha | Japan |
| 2020s | 63.2 ha | 62.8 ha | 0.4 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Japan or Micronesia?
- Japan, at 63 ha against 63 ha in Micronesia as of 2024.
- What is the difference in maize (corn) — area harvested between Japan and Micronesia?
- 0 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Micronesia?
- 34 years are reported by both, from 1991 to 2024.
- How do Japan and Micronesia rank globally for maize (corn) — area harvested?
- Japan ranks 204th and Micronesia ranks 204th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.