Jamaica vs Lebanon: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Jamaica
- Lebanon
How they compare
Jamaica currently reports 1,774 ha against 1,669 ha in Lebanon, a difference of 105 ha.
That makes Jamaica's figure about 1.1 times Lebanon's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 132nd and Lebanon ranks 134th of 167 countries.
Across the 7 decades both report, Jamaica averaged higher in 6 and Lebanon in 1.
Head to head by decade
| Decade | Jamaica | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,459 ha | 4,595 ha | 136.56 ha | Lebanon |
| 1970s | 4,635 ha | 1,326 ha | 3,310 ha | Jamaica |
| 1980s | 2,940 ha | 1,262 ha | 1,678 ha | Jamaica |
| 1990s | 2,432 ha | 1,575 ha | 856.5 ha | Jamaica |
| 2000s | 1,562 ha | 915.3 ha | 646.8 ha | Jamaica |
| 2010s | 2,135 ha | 994.6 ha | 1,140 ha | Jamaica |
| 2020s | 1,916 ha | 1,134 ha | 782 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Jamaica or Lebanon?
- Jamaica, at 1,774 ha against 1,669 ha in Lebanon as of 2024.
- What is the difference in maize (corn) — area harvested between Jamaica and Lebanon?
- 105 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Lebanon rank globally for maize (corn) — area harvested?
- Jamaica ranks 132nd and Lebanon ranks 134th of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.