Guatemala vs Serbia: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Guatemala
- Serbia
How they compare
Guatemala currently reports 1.00 million ha against 987,492 ha in Serbia, a difference of 13,258 ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Guatemala ranks 38th and Serbia ranks 40th of 222 countries.
Across the 3 decades both report, Guatemala averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Guatemala | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 735,676 ha | 1.21 million ha | 477,914 ha | Serbia |
| 2010s | 869,832 ha | 1.04 million ha | 168,442 ha | Serbia |
| 2020s | 1.07 million ha | 975,911 ha | 90,727 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Guatemala or Serbia?
- Guatemala, at 1.00 million ha against 987,492 ha in Serbia as of 2024.
- What is the difference in maize (corn) — area harvested between Guatemala and Serbia?
- 13,258 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Guatemala and Serbia rank globally for maize (corn) — area harvested?
- Guatemala ranks 38th and Serbia ranks 40th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.