French Guiana vs Qatar: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- French Guiana
- Qatar
How they compare
French Guiana currently reports 90 ha against 83 ha in Qatar, a difference of 7 ha.
That makes French Guiana's figure about 1.1 times Qatar's.
The two have swapped places 2 times across 16 shared years of data; in 1991 it was French Guiana ahead.
French Guiana ranks 199th and Qatar ranks 200th of 222 countries.
Across the 2 decades both report, French Guiana averaged higher in 1 and Qatar in 1.
Head to head by decade
| Decade | French Guiana | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 104.67 ha | 45.67 ha | 59 ha | French Guiana |
| 2000s | 100.14 ha | 105.71 ha | 5.57 ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, French Guiana or Qatar?
- French Guiana, at 90 ha against 83 ha in Qatar as of 2006.
- What is the difference in maize (corn) — area harvested between French Guiana and Qatar?
- 7 ha, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Qatar?
- 16 years are reported by both, from 1991 to 2006.
- How do French Guiana and Qatar rank globally for maize (corn) — area harvested?
- French Guiana ranks 199th and Qatar ranks 200th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.