Eswatini vs Georgia: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Eswatini
- Georgia
How they compare
Eswatini currently reports 70,000 ha against 68,900 ha in Georgia, a difference of 1,100 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Georgia ahead.
Eswatini ranks 116th and Georgia ranks 118th of 222 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 66,245 ha | 151,582 ha | 85,337 ha | Georgia |
| 2000s | 58,593 ha | 163,928 ha | 105,335 ha | Georgia |
| 2010s | 68,485 ha | 102,250 ha | 33,765 ha | Georgia |
| 2020s | 71,600 ha | 74,540 ha | 2,940 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Eswatini or Georgia?
- Eswatini, at 70,000 ha against 68,900 ha in Georgia as of 2024.
- What is the difference in maize (corn) — area harvested between Eswatini and Georgia?
- 1,100 ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Eswatini and Georgia rank globally for maize (corn) — area harvested?
- Eswatini ranks 116th and Georgia ranks 118th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.