Eswatini vs Eswatini: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Eswatini
- Eswatini
How they compare
Eswatini currently reports 70,000 ha against 70,000 ha in Eswatini, a difference of 0 ha.
Across all 64 years both countries report, Eswatini has been ahead every year.
Eswatini ranks 116th and Eswatini ranks 116th of 222 countries.
Head to head by decade
| Decade | Eswatini | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83,248 ha | 83,248 ha | 0 ha | — |
| 1970s | 70,208 ha | 70,208 ha | 0 ha | — |
| 1980s | 74,452 ha | 74,452 ha | 0 ha | — |
| 1990s | 67,266 ha | 67,266 ha | 0 ha | — |
| 2000s | 58,593 ha | 58,593 ha | 0 ha | — |
| 2010s | 68,485 ha | 68,485 ha | 0 ha | — |
| 2020s | 71,600 ha | 71,600 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Eswatini or Eswatini?
- Eswatini, at 70,000 ha against 70,000 ha in Eswatini as of 2024.
- What is the difference in maize (corn) — area harvested between Eswatini and Eswatini?
- 0 ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Eswatini rank globally for maize (corn) — area harvested?
- Eswatini ranks 116th and Eswatini ranks 116th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.