Egypt vs Serbia: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Egypt
- Serbia
How they compare
Serbia currently reports 987,492 ha against 950,000 ha in Egypt, a difference of 37,492 ha.
The two have swapped places 10 times across 19 shared years of data; in 2006 it was Serbia ahead.
Egypt ranks 43rd and Serbia ranks 40th of 222 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Egypt | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 864,192 ha | 1.21 million ha | 349,398 ha | Serbia |
| 2010s | 1.04 million ha | 1.04 million ha | 1,602 ha | Serbia |
| 2020s | 968,626 ha | 975,911 ha | 7,285 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Egypt or Serbia?
- Serbia, at 987,492 ha against 950,000 ha in Egypt as of 2024.
- What is the difference in maize (corn) — area harvested between Egypt and Serbia?
- 37,492 ha, with Serbia ahead.
- How many years of comparable data are there for Egypt and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Egypt and Serbia rank globally for maize (corn) — area harvested?
- Egypt ranks 43rd and Serbia ranks 40th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.