Eastern Europe vs Uganda: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Eastern Europe
- Uganda
How they compare
Eastern Europe currently reports 12.21 million ha against 2.30 million ha in Uganda, a difference of 9.91 million ha.
That makes Eastern Europe's figure about 5.3 times Uganda's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 10th and Uganda ranks 18th of 38 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.20 million ha | 243,552 ha | 9.95 million ha | Eastern Europe |
| 1970s | 8.61 million ha | 385,017 ha | 8.23 million ha | Eastern Europe |
| 1980s | 8.86 million ha | 313,763 ha | 8.55 million ha | Eastern Europe |
| 1990s | 7.02 million ha | 530,200 ha | 6.49 million ha | Eastern Europe |
| 2000s | 7.95 million ha | 785,400 ha | 7.17 million ha | Eastern Europe |
| 2010s | 12.01 million ha | 1.36 million ha | 10.65 million ha | Eastern Europe |
| 2020s | 13.14 million ha | 2.07 million ha | 11.07 million ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Eastern Europe or Uganda?
- Eastern Europe, at 12.21 million ha against 2.30 million ha in Uganda as of 2024.
- What is the difference in maize (corn) — area harvested between Eastern Europe and Uganda?
- 9.91 million ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Uganda rank globally for maize (corn) — area harvested?
- Eastern Europe ranks 10th and Uganda ranks 18th of 38 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.