Djibouti vs Jordan: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Djibouti
- Jordan
How they compare
Djibouti currently reports 9 ha against 0 ha in Jordan, a difference of 9 ha.
The two have swapped places 1 time across 44 shared years of data; in 1981 it was Jordan ahead.
Djibouti ranks 213th and Jordan ranks 214th of 222 countries.
Across the 5 decades both report, Djibouti averaged higher in 3 and Jordan in 2.
Head to head by decade
| Decade | Djibouti | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.89 ha | 223.44 ha | 219.56 ha | Jordan |
| 1990s | 6 ha | 42 ha | 36 ha | Jordan |
| 2000s | 6.3 ha | 0 ha | 6.3 ha | Djibouti |
| 2010s | 8.1 ha | 0 ha | 8.1 ha | Djibouti |
| 2020s | 8.4 ha | 0 ha | 8.4 ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Djibouti or Jordan?
- Djibouti, at 9 ha against 0 ha in Jordan as of 2024.
- What is the difference in maize (corn) — area harvested between Djibouti and Jordan?
- 9 ha, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Jordan?
- 44 years are reported by both, from 1981 to 2024.
- How do Djibouti and Jordan rank globally for maize (corn) — area harvested?
- Djibouti ranks 213th and Jordan ranks 214th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.