Czechia vs Lesotho: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Czechia
- Lesotho
How they compare
Lesotho currently reports 89,206 ha against 87,480 ha in Czechia, a difference of 1,726 ha.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Lesotho ahead.
Czechia ranks 111th and Lesotho ranks 109th of 222 countries.
Lesotho has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33,183 ha | 124,364 ha | 91,181 ha | Lesotho |
| 2000s | 87,368 ha | 136,163 ha | 48,794 ha | Lesotho |
| 2010s | 94,832 ha | 108,687 ha | 13,855 ha | Lesotho |
| 2020s | 84,394 ha | 92,425 ha | 8,031 ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Czechia or Lesotho?
- Lesotho, at 89,206 ha against 87,480 ha in Czechia as of 2024.
- What is the difference in maize (corn) — area harvested between Czechia and Lesotho?
- 1,726 ha, with Lesotho ahead.
- How many years of comparable data are there for Czechia and Lesotho?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Lesotho rank globally for maize (corn) — area harvested?
- Czechia ranks 111th and Lesotho ranks 109th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.