Cuba vs Kyrgyzstan: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Cuba
- Kyrgyzstan
How they compare
Cuba currently reports 115,000 ha against 109,937 ha in Kyrgyzstan, a difference of 5,063 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Cuba ahead.
Cuba ranks 99th and Kyrgyzstan ranks 100th of 222 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 113,930 ha | 44,680 ha | 69,250 ha | Cuba |
| 2000s | 140,651 ha | 71,263 ha | 69,388 ha | Cuba |
| 2010s | 163,728 ha | 94,242 ha | 69,486 ha | Cuba |
| 2020s | 116,063 ha | 108,148 ha | 7,916 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Cuba or Kyrgyzstan?
- Cuba, at 115,000 ha against 109,937 ha in Kyrgyzstan as of 2024.
- What is the difference in maize (corn) — area harvested between Cuba and Kyrgyzstan?
- 5,063 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Cuba and Kyrgyzstan rank globally for maize (corn) — area harvested?
- Cuba ranks 99th and Kyrgyzstan ranks 100th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.