Croatia vs Senegal: Maize (corn) — Area harvested
Maize (corn) — Area harvested over time
- Croatia
- Senegal
How they compare
Senegal currently reports 275,000 ha against 273,160 ha in Croatia, a difference of 1,840 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 78th and Senegal ranks 76th of 222 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Croatia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 370,311 ha | 86,244 ha | 284,068 ha | Croatia |
| 2000s | 303,086 ha | 140,260 ha | 162,826 ha | Croatia |
| 2010s | 269,639 ha | 184,128 ha | 85,511 ha | Croatia |
| 2020s | 277,336 ha | 280,465 ha | 3,129 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — area harvested, Croatia or Senegal?
- Senegal, at 275,000 ha against 273,160 ha in Croatia as of 2024.
- What is the difference in maize (corn) — area harvested between Croatia and Senegal?
- 1,840 ha, with Senegal ahead.
- How many years of comparable data are there for Croatia and Senegal?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Senegal rank globally for maize (corn) — area harvested?
- Croatia ranks 78th and Senegal ranks 76th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.